Searching for dependable, long-term employment in the food production sector? New openings for industrial butcher jobs in canada provide steady hours, stable pay, and practical paths toward permanent manufacturing careers. A recognized poultry and meat processing facility in Sainte-Angèle-de-Prémont, Quebec is actively looking for motivated individuals to join its production team as full-time industrial butchers.
Whether you have a few months of factory background or are looking to transfer your manual handling skills into a critical Canadian industry, this role requires no formal degrees or diplomas. With an hourly wage ranging from $22.06 to $23.28, overtime opportunities, and health coverage, this vacancy represents an excellent entry point into the Canadian manufacturing landscape.
Let’s break down everything you need to know about the position, daily work expectations, compensation package, and how to submit a strong application.
Overview: Industrial Butcher Position Details
Before jumping into the daily workflow, review the core employment specifications:
- Job Title: Butcher, Industrial (Food Processing)
- Location: 1505 route Lupien, Sainte-Angèle-de-Prémont, QC (Postal Code: J0K 1R0)
- Work Arrangement: 100% On-site (Remote work is not available)
- Employment Status: Permanent, Full-Time (40 hours per week)
- Shifts: Day, Evening, and Overtime available
- Start Date: Starts as soon as possible
- Wage Scale: $22.06 to $23.28 per hour (To be negotiated based on experience)
- Language Requirements: English or French
- Education Requirement: No degree, certificate, or diploma required
- Required Experience: 1 month to less than 7 months of relevant background
If you are exploring other manual labour or processing roles across the country, check out related positions in our Warehouse Worker job board to compare current regional pay rates.
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Key Duties in Industrial Butcher Jobs in Canada
Modern meat and poultry facilities rely on a balance of technical automation and skilled manual preparation. As an industrial butcher at this facility, you will handle poultry and meat products at multiple stages of the line, from raw preparation to final wholesale distribution:
- Preparation & Cleaning: Remove feathers, singe, and wash poultry thoroughly to ready carcasses for specialized processing or final retail boxing.
- Precision Cutting: Cut raw meat and poultry into exact portion specifications designated for commercial, institutional, and wholesale clients.
- Deboning Operations: Skilfully remove bones from various meat cuts safely and efficiently while maximizing product yield.
- Machinery Operation: Set up, calibrate, and run multi-functional process control machinery and food packaging systems.
- Bagging & Boxing: Feed cut items into automated equipment to bag, seal, label, and box finished food products.
- Sanitation & Maintenance: Consistently clean, sanitize, and inspect cutting equipment, machinery surfaces, and immediate workstations according to strict Canadian food hygiene guidelines.
For candidates who want to understand broader safety guidelines and national classifications for this trade, the Job Bank Canada Meat Cutter Profile
offers in-depth breakdowns of industry standards nationwide.
Workplace Setting and Physical Demands
Working within industrial food production is physically engaging. Candidates must be prepared for the realities of a high-volume meat plant:
- Refrigerated Environment: The plant floor is temperature-controlled to preserve product freshness. You will spend your shifts in cold/refrigerated areas, dressed in appropriate protective thermal gear.
- Dynamic, Fast-Paced Floor: The production floor is noisy due to continuous conveying systems, packaging units, and wash stations. Hearing protection and personal protective gear are provided.
- Physical Stamina: The role involves standing for extended periods, frequent lifting, and repetitive manual tasks requiring strong hand-eye coordination and manual dexterity.
- Team Collaboration: You will coordinate with line leads, machine operators, and quality inspectors to maintain daily production quotas without sacrificing safety.
Compensation, Health Care, and Company Benefits
One major advantage of pursuing industrial butcher jobs in canada through established processors is the total rewards structure. Beyond the hourly base pay of $22.06 to $23.28 per hour, this position includes:
- Comprehensive Health Care: Enrolment in an employer health care plan to help safeguard your well-being.
- Retirement Security: Access to a company-supported pension plan to build your long-term savings.
- Performance Bonuses: Financial incentive bonuses tied to operational milestones.
- Paid On-the-Job Training: Direct employer-paid training on multi-functional process control machinery, giving you valuable technical experience.
- On-Site Perks: Free on-site parking for all employees at the Sainte-Angèle-de-Prémont plant.
Candidates seeking entry-level production employment can also view parallel trade options on our Labourer Job Category page to weigh overall compensation packages across Quebec and Ontario.
Candidate Profile: Who Should Apply?
You do not need years of specialized trade schooling to qualify. The employer prioritizes reliability, coachability, and safety awareness:
- Previous Experience: Just 1 to 6 months of experience in food processing, packaging lines, agricultural processing, or general assembly is sufficient.
- Language Flexibility: Ability to communicate clearly in either English or French on the production line.
- Personal Attributes: Reliable punctuality, accurate handling of sharp equipment, adaptability to varying shift schedules, and a helpful team-first attitude.
To explore how Canadian food manufacturing safety standards are regulated across Quebec, you can consult the official CNESST Workplace Health and Safety
portal for local workplace rights and safety protocols.
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Step-by-Step: How to Apply
Ready to secure this full-time role in Sainte-Angèle-de-Prémont? Follow these steps to submit your application directly to the hiring managers:
- Prepare Your Resume: Highlight any previous factory, packaging, kitchen, agricultural, or assembly experience. Make sure to note your ability to handle physical tasks and work in cold environments.
- Apply by Email: Send your CV directly to francois@premont.ca with the subject line: “Application: Industrial Butcher – Sainte-Angèle-de-Prémont”.
- Apply via Company Website: Visit the company’s official careers portal at https://premont.ca/ to submit your file online.
- Follow Up: Keep your phone and email active for an interview request or plant orientation scheduling.
Frequently Asked Questions (FAQ)
Do I need Canadian butcher certification to apply?
No. This is an industrial food processing role that provides paid employer training. Formal butcher trade certification or academic diplomas are not required for this opening.
Is accommodation or transportation provided?
The facility is situated at 1505 route Lupien in Sainte-Angèle-de-Prémont, QC. Free on-site parking is available for employees, but candidates must arrange their own daily transport to the plant.
Can foreign workers apply for these industrial butcher jobs in canada?
Anyone legally authorized to work in Canada can apply. If you require immigration assistance, consult Immigration, Refugees and Citizenship Canada (IRCC)
to evaluate work permit pathways before submitting your resume.
Find more verified openings across Canada by visiting our Canada Jober Homepage today.
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